Chilled and Frozen Products 冷凍及冷藏產品

 

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Stocklist

Cooking instructions

 

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We offer a range of chilled and frozen products to purchase at Live Zero Sai Ying Pun.

We encourage customers to bring their own containers, especially for large quantities, as we only provide small compostable bags, paper bags and small jars for sale. Additionally, customers may choose to bring their own cool bag to keep things chilled on the way home.

Please feel free to contact us for in-store availability, as we may rotate stock or be out of stock. Call 94333394 or Whatsapp

Last update: 17/1/2025

Stocklist

CHILLED:

  • FOODCRAFT HK
    • Chickpea miso out of stock
    • Sprouted walnut pesto CLEARANCE 20% OFF
    • Original sauerkraut
    • Kale sauerkraut SALE 20% OFF
    • Kimchee sauerkraut
    • Turmeric sauerkraut
  • TABOOCHA HK Kombucha
  • GREENSTONE
    • Juices and smoothies
    • Lower sugar sodas
  • VISTA Sparkling water
  • HAPPY & MERRY MART HK
    • Rose toner
    • Chamomile toner

FROZEN BULK (No packaging):

  • OMNIFOODS (vegan)
    • Omni Chicken Strips NEW!
    • Omni Beef Meatballs NEW!
  • BEYOND (vegan)
    • Burger out of stock
    • Sausage - Brat Original CLEARANCE 30% OFF
    • Steak Pieces out of stock
  • Bread and pastries
    • Buckwheat sourdough bread
    • Vegan croissant 純素牛角酥 78g NEW!
    • Creamy croissant 牛角酥 60g
    • Cocoa and Hazelnut Filling Croissant 朱古力榛子牛角酥 90g
    • Plain bagel out of stock
    • Tomato and olive lattice CLEARANCE 30% OFF
    • Chocolate chip cookies
    • Chocolate hazelnut filled doughnut
  • Frozen Fruits and Vegetables
    • Spinach

FROZEN PACKAGED:

  • HAPPY COW HK Vegan Ice Cream (coconut base) out of stock
  • OOB Organic Frozen Berries
    • Strawberries out of stock
    • Raspberries
    • Mixed berries out of stock
    • Sliced mango
  • TEMPEHOLA HK Organic Tempeh (vegan)
    Tempeh blocks are vacuum-sealed to ensure freshness. Please return the paper boxes to us for reuse.
    • Chickpea
    • Soybean
    • Soybean and Quinoa
    • Black soybean NEW!
    • Tempeh bites - Smoky BBQ flavour

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Cooking instructions for our frozen selection

 

BEYOND BURGER (Vegan)

Preheat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side. Do not overcook. Edge and interior of patty may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 74°C.

Use as mince by breaking up into chunks after defrosting and pan-frying.

Not recommended to microwave, boil or deep fry. Not recommended to re-freeze after defrosting.

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BEYOND SAUSAGE (Vegan)

Always cook to an internal temperature of 74°C. Not recommended to re-freeze after defrosting.

Griddle
Set non-stick griddle at max temperature (232-246°C), cook for about 7 minutes, turning frequently. Cook time may vary depending on equipment. 

Grill
Pre-heat covered grill to 260°C. Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through.

Pan
Heat a non-stick pan to medium-high heat and cook for 6 minutes, turning halfway through.

Use as mince by breaking up into chunks after defrosting and pan-frying.

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BEYOND STEAK PIECES (Vegan)

Keep frozen, cook from frozen. Cook times may vary. Always cook to an internal temperature of 74ºC. Not recommended for microwave or oven. Not recommended to re-freeze after defrosting. 

Skillet
Heat a non-stick skillet over medium heat. Lightly oil skillet. Add frozen Beyond Steak and cook for 5 minutes, stirring frequently. Season to your liking and enjoy.

Air-fryer
In a single layer, add frozen Beyond Steak to air fryer basket. Set air fryer temperature to 170ºC and time to 4-5 minutes and cook. Season to your liking and enjoy.

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BREAD AND PASTRIES

BUCKWHEAT SOURDOUGH BREAD

Defrost 30 mins at room temp (up to 24 hours in fridge), oven at 180-190ºC for 16-18 mins. 

Refreezing after defrosting is not recommended, but some of our customers defrost until the loaf can be cut, and store back in freezer afterwards.

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VEGAN CROISSANT 純素牛角酥 78g

Defrost 25-35 mins at room temp (up to 24 hours in fridge), oven at 180ºC for 16-20 mins. Do not refreeze once defrosted.

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CREAMY CROISSANT 牛角酥 60g

Defrost 30-45 mins at room temp (up to 24 hours in fridge), oven at 170ºC for 16 mins. Do not refreeze once defrosted.

COCOA AND HAZELNUT FILLED CROISSANT 朱古力榛子牛角酥 90g

Defrost 45-60 mins at room temperature (up to 24 hours in the fridge), then bake in the oven at 165ºC (329°F) for 15-18 mins. Do not refreeze once defrosted.

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PLAIN BAGEL

Defrost 45 mins at room temp (up to 24 hours in fridge), oven at 180ºC for 3-5 mins or cut in half and toast. Do not refreeze once defrosted.

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TOMATO AND OLIVE LATTICE

Defrost 30-45 mins at room temp (up to 24 hours in fridge), oven at 170-180ºC for 18-20 mins. Do not refreeze once defrosted.

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CHOCOLATE CHIP COOKIES

Do not defrost. Oven at 190ºC for 8-12 mins.

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CHOCOLATE HAZELNUT FILLED DOUGHNUT

Defrost 1 hour at room temp (up to 24 hours in fridge). Do not refreeze once defrosted.

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TEMPEHOLA TEMPEH

How to store tempeh:

  • Refrigerator (0-4ºC): 5 days
  • Freezer (below -12ºC): 3 months

How to defrost tempeh:

  • Overnight in refrigerator OR
  • Steam for 5-10 min
  • Once defrosted, consume within 2 hours at room temp.

Cooking:

 

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