DESCRIPTION Coriander Leaves are often used worldwide in cooking, but most people don't know that the seeds carry just as much flavour potential. Enjoy what Indian housewives have been using the spice curries for centuries. It's the most convenient, and in many cases most flavourful way to use the spice!
Flavour: Lime, Slight Bitterness, Herbal
Usage: Flavouring curries, soups, savoury crepes, sauces and stir fries.