Minimum order of 50 grams

(price is per gram)

Gujarati curries and dals are characterised by more sweetness, ample spice and are also relatively dry compared to some other states curries. The flavour from the spices come through much stronger ad these curries rarely use cream and milk. For new taste buds, we suggest using this mild curry mix, as opposed to other curry powders which may be overwhelmingly spicy, and not as equally balanced in flavours.

Technical Notes

Ingredients: Kashmiri chilli, coriander seed, cumin seed, fenugreek, garam masala, mustard seeds, turmeric

Food Pairings: Cauliflower curry, potato curry, french bean curry, spinach, corn, paneer

Flavour / Tastes Like: Chilli, Turmeric, Asafoetida

Usage: Add at the very beginning of cooking with a teaspoon of oil for an authentic indian curry. Add some jaggery or brown cane sugar to complement the nature of this curry powder. This curry powder is medium-spicy, and perfect for any vegetables.