A new way to enjoy the popular fermented tea drink, kombucha. Fill up your bottles with kombucha on tap at Live Zero, a convenient and eco-friendly option to cool down in this hot summer.

This yummy fermented tea drink been consumed for centuries in many cultures around the world. It is made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast, commonly known as SCOBY. The result is a tangy and slightly effervescent drink that is packed with probiotics, organic acids, and antioxidants.

Kombucha has gained popularity in recent years due to its numerous health benefits. It is known to improve digestion, boost the immune system, and detoxify the body. Kombucha is also a great alternative to sugary drinks as it is naturally low in calories and sugar.

Taboocha started in 2014, their kombucha is made with love by true locals who use ingredients such as ginger, goji berries, chrysanthemum, osmanthus and lychee to produce flavours that suit the local market. 

Taboocha is made using 100% plant-based ingredients. They do not pasteurise kombucha as it helps to ensure that healthy probiotics in our drinks are preserved raw and alive with active probiotics for healthy digestion.

Don't miss out on the eco-friendly way to enjoy kombucha! You can now enjoy this delicious and healthy beverage while reducing their plastic waste at Live Zero Sai Ying Pun, Sai Kung and Happy Valley. By refilling your bottle with kombucha on tap, you can be 100% plastic-free and help reduce your carbon footprint. So head over to Live Zero and try the locally-made kombucha today!