Wholesome and Delicious Vegan Snacks for School: Green Recipe Ideas
August 11 2023
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August 11 2023
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When it comes to packing snacks for school, it's important to opt for options that are not only tasty but also nourishing and sustainable. Vegan snacks are an excellent choice as they are free from animal products and promote a greener lifestyle. In this blog post, we will share some easy and healthy green recipes that are perfect for school snacks. These recipes are not only vegan-friendly but also packed with nutrients to keep you energised throughout the day.
1. Spinach and Kale Chips:
Swap out traditional potato chips for homemade spinach and kale chips. Simply toss fresh spinach and kale leaves in olive oil, sprinkle with a pinch of sea salt, and bake until crispy. These crunchy and nutrient-rich chips are packed with vitamins and minerals, making them a great alternative to processed snacks.
2. Avocado Hummus Wraps:
Create a delicious and filling snack by spreading homemade avocado hummus onto whole-grain tortillas. Top with sliced cucumbers, bell peppers, and lettuce. Roll the tortilla tightly and slice into bite-sized pinwheels. Avocado provides healthy fats, while the veggies offer fibre and antioxidants.
3. Green Smoothie Popsicles:
Blend together a handful of spinach or kale, a ripe banana, a cup of plant-based milk, and a tablespoon of your favourite sweetener (such as maple syrup or agave nectar). Pour the mixture into popsicle moulds and freeze overnight. These refreshing and nutrient-packed popsicles are perfect for hot school days.
4. Broccoli and Edamame Salad:
Combine steamed broccoli florets, cooked edamame, diced red bell peppers, and a handful of chopped fresh herbs (such as parsley or cilantro). Toss with a simple dressing made from lemon juice, olive oil, and a pinch of salt. This protein-rich salad is packed with vitamins and fibre, keeping you satisfied and focused.
5. Matcha Energy Balls:
In a food processor, combine dates, almonds, shredded coconut, and a teaspoon of matcha powder. Process until the mixture forms a sticky dough. Roll the dough into bite-sized balls and refrigerate for an hour. These matcha energy balls are a nutritious and energising snack option for school.
With these vegan and healthy green snack recipes, you can satisfy your cravings while nourishing your body and promoting a sustainable lifestyle. Pack these snacks in reusable containers to reduce waste and opt for organic and locally sourced ingredients whenever possible. Enjoy these delicious treats and fuel your day with wholesome goodness.
1. Spinach and Kale Chips:
Swap out traditional potato chips for homemade spinach and kale chips. Simply toss fresh spinach and kale leaves in olive oil, sprinkle with a pinch of sea salt, and bake until crispy. These crunchy and nutrient-rich chips are packed with vitamins and minerals, making them a great alternative to processed snacks.
2. Avocado Hummus Wraps:
Create a delicious and filling snack by spreading homemade avocado hummus onto whole-grain tortillas. Top with sliced cucumbers, bell peppers, and lettuce. Roll the tortilla tightly and slice into bite-sized pinwheels. Avocado provides healthy fats, while the veggies offer fibre and antioxidants.
3. Green Smoothie Popsicles:
Blend together a handful of spinach or kale, a ripe banana, a cup of plant-based milk, and a tablespoon of your favourite sweetener (such as maple syrup or agave nectar). Pour the mixture into popsicle moulds and freeze overnight. These refreshing and nutrient-packed popsicles are perfect for hot school days.
4. Broccoli and Edamame Salad:
Combine steamed broccoli florets, cooked edamame, diced red bell peppers, and a handful of chopped fresh herbs (such as parsley or cilantro). Toss with a simple dressing made from lemon juice, olive oil, and a pinch of salt. This protein-rich salad is packed with vitamins and fibre, keeping you satisfied and focused.
5. Matcha Energy Balls:
In a food processor, combine dates, almonds, shredded coconut, and a teaspoon of matcha powder. Process until the mixture forms a sticky dough. Roll the dough into bite-sized balls and refrigerate for an hour. These matcha energy balls are a nutritious and energising snack option for school.
With these vegan and healthy green snack recipes, you can satisfy your cravings while nourishing your body and promoting a sustainable lifestyle. Pack these snacks in reusable containers to reduce waste and opt for organic and locally sourced ingredients whenever possible. Enjoy these delicious treats and fuel your day with wholesome goodness.
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