More closely related to Black Pepper than you would think. In fact, it's a purer form of it! White Pepper is shelled Black Pepper, and imparts a lovely mellow spice without the stronger pepper flavour commonly found in Black Pepper. Our variety comes from the famed Malabar region in India, and also has hints of citrus.

Cooking Notes

Flavour: Subtle Spice, Citrus, Nutty

Usage: Crush and use to season all kinds of foods. White Peppercorns pack a subtle pepper flavour with a very light colour, making them perfect for garnishing light coloured foods

Technical Notes

Origin: Indonesia

Quality: Natural Washed, Grade AA