Minimum order of 200 grams

(price is per gram)

Description

In the village houses of tropical Java, Indonesia, Golden Coconut Nectar has been hand-harvested and home processed by the Islands' people for generations. We use the lightest version of this mineral-rich nectar for our golden White Chocolate Bar. Creamy, simple and light with a touch of pure vanilla. This organic white chocolate is made in Melbourne using only clean plant-based ingredients. The Loving Earth version of white chocolate.

Tasting Notes

Cream, sweet, vanilla

Origin

The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.

Ingredients

COCONUT MILK POWDER* (COCONUT MILK*, TAPIOCA MALTODEXTRIN*), CACAO BUTTER*, EVAPORATED COCONUT NECTAR*°, VANILLA POWDER (<1%), CASHEW*, HAZELNUT*, ALMOND*. 37% MIN CACAO

*CERTIFIED ORGANIC °DIRECT TRADE

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

MADE IN AUSTRALIA

Nutrition Information

Per 100g: Energy: 2753kj (658kcal). Protein: 1.6g. Total Fat: 54.0g. Saturated Fat: 39.8g. Carbohydrate: 42.8g. Sugar: 24.3g. Sodium: 8mg.