Minimum order of 200 grams

(price is per gram)

Bulk (unpackaged)

In the village houses of tropical Java, Indonesia, Golden Coconut Nectar has been hand-harvested and home processed by the Islands' people for generations. We use the lightest version of this mineral-rich nectar for our golden White Chocolate Bar. Creamy, simple and light with a touch of pure vanilla. This organic white chocolate is made in Melbourne using only clean plant-based ingredients.

Ingredients: COCONUT MILK POWDER* (COCONUT MILK*, TAPIOCA MALTODEXTRIN*), CACAO BUTTER*, EVAPORATED COCONUT NECTAR*°, VANILLA POWDER (<1%), CASHEW*, HAZELNUT*, ALMOND*. 37% MIN CACAO

*CERTIFIED ORGANIC °DIRECT TRADE

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

Tasting notes: Cream, sweet, vanilla

Origin: The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne, Australia

Nutrition Information

Per 100g: Energy: 2753kj (658kcal). Protein: 1.6g. Total Fat: 54.0g. Saturated Fat: 39.8g. Carbohydrate: 42.8g. Sugar: 24.3g. Sodium: 8mg.