VEGAN - GLUTEN-FREE - PALEO-FRIENDLY - RAW

Raw sprouted stone ground sprouted cashew butter is prepared using whole cashews. They are continuously churned in a stone grinder at a low temperature to keep the nutrients intact and get that ultra-smooth texture. The true flavors of the nuts aren't overshadowed by added salt, sugars, or oils as we only use cashews in this spread. 

Highly versatile, this butter is a pantry essential as it adds creaminess, nutritional deliciousness, and flavour to any dish.  And of course, it's amazing right out of the jar!

How to Use

• add to toast, breads, crepes/waffles, or to top your oatmeal
• add to pasta sauce for instant creaminess
• make instant nut milk by blending with water

Why it's good for you:

• Cashews Are Protein Rich
• Cashews Are an Excellent Source of Antioxidants (Vitamins E and K)
• Contain No Cholesterol
• Keeps skin and hair healthy - the copper in cashews helps to manufacture various enzymes involved in hemoglobin and collagen formation
• Improves bone and joint health - contains magnesium and copper that work together to strengthen bone mass.  

Ingredients: 100% Raw sprouted cashews

Storage: Keep in a cool, dry place out of direct light.

使用原粒腰果製成的石磨腰果醬。它們在低溫下在石磨機中不斷攪拌，以保持完整營養成分，並製成超光滑的質地。因為我們只使用腰果，所以腰果的真正味道並沒有被添加的鹽、糖或油所掩蓋。

這種腰果醬用途廣泛，是一種必不可少的食品，因為它為任何菜餚增添了奶油味，營養和風味。當然，你可從罐子裡直接舀出來吃！

食用建議

• 加到多士、麵包、薄餅、威化餅
• 加到燕麥中與水混合成為速溶果仁奶

好處：

• 腰果富含蛋白質
• 腰果是抗氧化劑（維他命E和K）的極好來源
• 不含膽固醇
• 保持皮膚和頭髮健康 - 腰果中的銅有助於製造涉及血紅蛋白和膠原蛋白形成的各種酶
• 改善骨骼和關節健康 - 含有鎂和銅，它們共同合作增強骨質健康。

成分：100％純催芽腰果