This Dragon Boat Festival, Blue Drop Kitchen has prepared the perfect vegan options for your festivities with family and friends: Handmade Vegan Rice Dumplings! 💚

Live Zero's plastic-free special edition is perfect for an eco-friendly celebration. All flavours of the rice dumplings are handmade locally, with no additives. Wishing to bring some love and warmth to this holiday period.

今個端午節 三點水料理為大家準備好同朋友聚餐/自私食都一樣perfect嘅素食手工粽！💚

Live Zero無包裝特別版，比大家過一個環保嘅端午節. 所有純素粽於香港本地人手製作，絕無添加，希望喺呢個夏天，帶畀大家多一份愛

[Ordering information 預訂資訊]

Pre-order period 訂購日期: 19/04/2024 - 19/05/2024 (or until sold out 或售完即止)

Pick-up period 取貨日期: 04/06/2024 - 09/06/2024

For in store pick-up only! 只限門市取貨!

G/F, 33 High Street, Sai Ying Pun
西營盤高街33號地舖
Tuesday-Sunday 10am-7pm

Limited quantities available, please consider ordering early! Blue Drop Kitchen’s dishes are always delicious and always a hit!

端午粽供應有限，請考慮提早預訂，三點水料理嘅製作 太好味 次次都好搶手💥

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Pre-order starts now, 4 styles as below 依家開始接受預訂啦， 4款款式如下： 

💚 Five-Grain Black-Eyed Peas and Chestnut Dumplings / 五穀眉豆栗子粽

SAVOURY 鹹粽

將炒香的糯米與紫米，包裹著香菇、五香眉豆餡、花生、栗子，以麻油添香加上自家調味配方，今年請記得要來個豐盛滿足的純素粽。

Ingredients: Thai glutinous rice, Thai organic purple rice, mung beans, black eye beans, peanuts, shiitake mushrooms, chestnuts, ginger, dried onions, organic sunflower seed oil, soy sauce, five-spice powder, sand ginger powder, shiitake mushroom powder, sesame oil, salt, sugar.

成份：泰國糯米、泰國有機紫米、綠豆、眉豆、 花生、冬菇、栗子、薑、乾葱、有機葵花籽油、醬油、五香粉、沙薑粉、香菇粉、麻油、鹽、糖。

Weight 重量：~280g

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💚 Farmers' Orange and Red Bean Dumplings / 農家橘子豆沙梘水粽

SWEET 甜粽

新研發！使用農家自製的金黃色天然灰水（梘水）、糯米和自家炒製的豆沙，味道香甜帶有甘香。文化既是傳統又帶著創意，在自製的豆沙中加入橘子粒，清新解膩。感謝古人的飲食智慧，灰水性涼，在端午時節吃點甜便更消暑解熱了。

Ingredients: Glutinous rice, red bean paste (red beans, peanut oil, sugar, cane sugar, water), dried orange, lye water, and organic sunflower seed oil.

成份：糯米、紅豆餡 (紅豆、花生油、糖、蔗糖、水 )、橘子乾、灰水 及 有機葵花籽油。

Weight 重量：~250g

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💜 Purple Sweet Potato and Osmanthus Crystal Dumplings (Set of 3) / 紫薯桂花一口水晶粽 (一套三隻)

SWEET 甜粽

能凍熱兩食，讓嗜甜的你在端午節享受到初夏美味。天然的粽葉味道滲進了清香優雅的桂花水晶皮，紫薯餡混合椰香，甜味豐富多層次。在熱食時香氣四散，若凍食更能消暑透心涼。

Ingredients: Taiwanese purple sweet potato, Thai coconut milk, cornstarch, water chestnut flour, cassava flour, osmanthus, rock sugar, and organic sunflower seed oil. *No Glutinous rice!

成份：台灣紫薯、泰國椰奶、粟粉、馬蹄粉、木薯粉、桂花、冰糖、有機葵花籽油 *無糯米！

Weight and quantity 重量及數量：1 set 3 pcs (~50g/pc）

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💜 Black Sesame Seed and Gold Leaf Crystal Dumplings (Set of 3) / 黑芝麻金箔水晶粽 (一套三隻)

SWEET 甜粽

香濃芝麻糕與節日限定的一口水晶粽一直是三點水搶手 產品。今年我們將滋味結 合，以清香優雅的水晶皮， 加入高貴而不俗氣的金箔， 包裹著濃郁芳香的芝麻醬， 一口從小清新嚐到傳統香濃 滋味，味道層次豐富且細 膩。
凍食消暑解膩透心涼，熱食 則讓粽葉與芝麻香氣更濃。

Ingredients: Black sesame seeds, water chestnut flour, cornstarch, cassava flour, rock sugar, white sesame seeds, edible gold leaf and organic sunflower seed oil.

成份：黑芝麻、馬蹄粉、粟粉、木薯粉、冰糖、白芝麻、食用金箔、有機葵花籽油 *無糯米！

Weight and quantity 重量及數量：1 set 3 pcs (~50g/pc）

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[Storage and cooking instructions]

💚 Five-Grain Black-Eyed Peas and Chestnut Dumplings / 五穀眉豆栗子粽

💚 Farmers' Orange and Red Bean Dumplings / 農家橘子豆沙梘水粽

Storage: Please transfer the frozen rice dumpling into an airtight container for longer storage. Refrigerate at 0-4°C for up to 7 days; freeze at -18°C for up to 30 days.

How to eat: Fully cover the frozen dumplings (including leaf wrapper) with cold water in a pot, and bring the water to a boil. Once boiling, turn to medium heat and continue heating for 20 minutes. Alternatively, for a shorter heating time, thaw dumplings in the refrigerator the night before.

儲存方法：

澱粉質容易吸收雪櫃味道，建議回家後放入密實容器內。冷藏0至4°C：7天，冷凍-18°C：30天

食用方法： 將冷凍粽子放入冷水中加熱，水需淹過粽子。加熱至水滾後，轉中火再持續加熱20分鐘即可食用。如提前一天放在冷藏隔解凍，可減少翻熱時間。

💜 Purple Sweet Potato and Osmanthus Crystal Dumplings / 紫薯桂花一口水晶粽

💜 Black Sesame Seed and Gold Leaf Crystal Dumplings (Set of 3) / 黑芝麻金箔水晶粽 (一套三隻)

Storage: Please transfer the rice dumplings into airtight containers to prevent drying out. Refrigerate at 0-4°C for up to 7 days.

How to eat:

• Frozen: Remove from the refrigerator. Let it sit at room temperature for 15-30 minutes before eating for best texture.
• Hot: Remove from the refrigerator. Steam with the dumpling leaves on for 4 minutes and enjoy immediately.

儲存方法：建議放入密實容器內再放入雪櫃（chilled 0-4ºC)，這樣不易抽乾水份，建議一星期內享用

食用方法：

• 凍食：從雪櫃取出，於室溫放置15-30分鐘後食用更佳。
• 熱食：從雪櫃取出，連粽葉蒸4分鐘後，即時享用。