Coriander Seeds / 芫茜籽


This product is currently sold out.

Minimum order of 100 grams

(price is per gram)

Coriander Leaves are often used worldwide in cooking, but most people don't know that the seeds carry just as much flavor potential. Fry gently or powder them to enjoy what Indian housewives have been using the spice curries for centuries. It's the most convenient, and in many cases most flavourful way to use the spice!
Coriander Seeds Technical Notes:
Origin: Northern India
Quality: Whole, Extra Bold, 4MM+
Coriander Seeds Cooking Notes:
Flavor: Lime, Slight Bitterness, Herbal
Usage: Fry lightly in oil to release a lime & herbal flavor or grind well and use for flavoring curries, soups, savory crepes, sauces, and stir-fries.