Organic purple corn flour has a lively color and a neutral taste. Purple corn belongs to the same species as yellow table corn but has mutated to contain some dark shades of purple. It is ideal for flour mixes to make colorful pancakes, tortillas, pizza crust, bread, gluten-free pasta. It can also be used to add texture and flavor to protein powders and smoothies.

- Low in fat

- GMO-free

- Source of fiber

- Zero cholesterol