Mustard Seeds (Black) / 黑芥末籽
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Mustard is used worldwide to flavour sauces and dishes. Of the many varieties of mustard, Black Mustard is an Indian spice rack staple. It's commonly used to flavour curries and rubs, by gently frying the seeds so that they release their flavour and aroma, then adding to the desired dish for a great flavour.
Flavour: Strong pungency, horseradish, spicy
Usage: Use spice directly, no need to grind. If grinding, use an electric spice grinder. Optional: Pound seeds for 10-20 seconds in a pestle and mortar to release more flavour.
Origin: Central India
Quality: Grade A, Bold