Minimum order of 50 grams

(price is per gram)

DESCRIPTION
The all popular Yellow Mustard in it's pure seed form. Gently fry to release the flavour and aroma within, or powder and use like with any dry spice. Works great when paired with rice and potato focussed dishes, and is popular worldwide. We especially like using it in vegetable cutlets, and potato salads.

Cooking Notes

Flavour: Mild pungency, horseradish

Usage: Use spice directly, no need to grind. If grinding, use an electric spice grinder. Optional: Pound seeds for 10-20 seconds in a pestle and mortar to release more flavour.

Technical Notes

Origin: Central India

Quality: Grade A, Bold