Minimum order of 200 grams

(price is per gram)

Description

Made with single origin Direct Trade Certified Organic Cacao from Peru and sweetened with Organic Agave Syrup, our chocolate bars are made in Melbourne.

Tasting Notes

Herb/mint, dates, sage

Origin

The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.

Ingredients

CACAO*° (72%) (VIRGIN CACAO BUTTER*°, CACAO POWDER*°, RAW CACAO NIBS*°), RAW AGAVE NECTAR*°, PEPPERMINT ESSENTIAL OIL* (<1%), CASHEW*, HAZELNUT*, ALMOND*. 72% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE

MADE IN AUSTRALIA

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

Nutrition Information

Per 100g: Energy: 2358KJ (564Kcal). Protein: 7.3g. Total Fat: 44.8g. Saturated Fat: 28.0g. Carbohydrate: 38.9g. Sugar: 18.8g. Sodium: <5mg.