VEGAN

Packaged 200g

Finally – tasty Nut Roasts that are easy to make!
Just add water & bake in the recyclable tray provided.

Artisan Grains Nut Roasts are packed with nuts, vegetables and herbs and make an amazing meat-free, vegetarian & vegan loaf which can be enjoyed by all.

A healthier protein alternative, try one for lunch, dinner or even as a savoury snack!

• Delicious & Nutritious
• Quick & easy to prepare
• Handy as a store cupboard staple
• Convenient – comes in a recyclable baking tray
• Home-baked – get involved & cook it how you like it
• Great source of fibre – to help digestion
• A good source of protein for tissue repair
• Vegetarian & Vegan

How to cook Nut Roasts

1. Preheat the oven to 180°C/350°F (Gas mark 4)
2. Pour contents of sachet into a bowl
3. Add 200ml cold water
4. Mix and let sit for 5 mins
5. Transfer mix into the baking tray provided
6. Bake for 35-40 mins until golden brown, longer for a crunchier bake
7. Allow to cool a little
8. Slice and serve as desired

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Cashew & Cranberry Nut Roast 

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