Andrea Milano, a century-old Italian shop, was founded in 1889 and is the oldest manufacturer of vinegar. It has been brewing according to traditional methods for hundreds of years to produce the highest quality organic apple cider vinegar. The product has passed organic certification and halal certification.

Organic apple cider vinegar is made from organic apples and is naturally fermented. The manufacturing process is unfiltered and unsterilized to preserve the healthy and beneficial components of apples.

Apple cider vinegar contains nutrients such as pectin, vitamins, minerals, and enzymes. Its acidic ingredients can dredge and soften blood vessels, kill germs, enhance the body’s immunity, improve the digestive system, reduce blood lipids, and detoxify beauty.

Naturally fermented, raw, unfiltered and unpasturised. Keeping all the natural properties of the apples.

Ingredients: Organic apple cider vinegar. Acidity 5%

• Drink in the morning with water
• Mix with water and/or pomegranate juice
• Dress with summer vegetables or salads

Storage: Store in a cool place, avoid direct sunlight, keep refrigerated after opening. The sediment is normal, so you can drink it with confidence.

Origin: Italy