Minimum order of 100 grams

(price is per gram)

VEGAN

Indulge in smooth, rich dark chocolate‑covered macadamia nuts, roasted at low temperatures to preserve their delicate flavor and crunch. Each bite is finished with a dusting of cocoa powder, creating the perfect balance of melt‑in‑your‑mouth chocolate and crisp, buttery nut.

Made with premium couverture chocolate, these treats deliver an exceptionally silky texture without dairy or animal fats, making them suitable for vegans and those who are lactose‑intolerant.

Beyond their irresistible taste, cocoa solids are naturally rich in polyphenol antioxidants such as flavonoids and catechols, which have been linked to supporting cardiovascular health and improving cholesterol profiles.

醇滑濃厚的黑朱古力厚厚的包住低溫烘焗原粒夏威夷果仁, 面層再裹上香濃可可粉。 入口即溶的黑朱古力同時配上鬆脆的夏威夷果仁, 每一口都有雙重享受! 

黑朱古力及可可粉都是從可可豆提取製成，可可脂令到口感特別順滑，味道濃郁。純素無奶, 素食人士及乳糖不耐症人士可食用。

可可固體富含多酚類抗氧化物，包括類黃酮及兒茶酚，有助防止心血管老化，可以降低壞膽固醇，有測試指可可豆的抗氧化物含量為杏仁的7倍、紅提子的5倍。

Ingredients: 61% Belgium Dark Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), Roasted Macadamia (Macadamia, Sugar), Cocoa Powder

Ingredients from Ecuador and USA

Made in Hong Kong

Storage: Cool and dry location, ideally 16-20ºC.