Coconut Flour (Raw, Organic) / 有機椰子粉
This product is currently sold out.
Minimum order of 500 grams
(price is per gram)
Rich in nutrients and beneficial fats
Coconut flour offers a variety of nutrients, including healthy fats. A 1/4-cup (30-gram) serving contains:
- Calories: 120
- Carbs: 18 grams
- Sugar: 6 grams
- Fiber: 10 grams
- Protein: 6 grams
- Fat: 4 grams
- Iron: 20% of the daily value (DV)
Coconut flour is made from coconut flesh that has been dried and ground.
Coconut flour contains no gluten, making it an option for people with certain conditions, such as celiac disease, wheat allergy, or non-celiac gluten sensitivity.
USDA organic products have strict production and labeling requirements. Organic products must be overseen by a USDA National Organic Program-authorized certifying agent, following all USDA organic regulations.
QAI (Quality Assurance International) is a leading USDA-accredited organic product certifying agency. Founded in San Diego, California in 1989, QAI has been an active leader in the organic industry, advocating for high integrity organic regulations since its beginning. QAI is committed to ensuring organic integrity at every link in the organic production chain and providing excellent customer service, domestically and internationally.
A GMO, or genetically modified organism, is a plant, animal, microorganism or other organism whose genetic makeup has been modified using recombinant DNA methods (also called gene splicing), gene modification or transgenic technology. This relatively new science creates unstable combinations of plant, animal, bacterial and viral genes that do not occur in nature or through traditional crossbreeding methods.