Minimum order of 50 grams

(price is per gram)

ALL NATURAL - GF - NON GMO - VEGAN

Chai Masala is an Indian's favourite way of drinking tea. Chai literally means "tea" in Hindi, whereas "Masala" means spices, which makes sense as Indian tea is made using spices. The base spices: Cardamom, Cassia Cinnamon, Ginger and Pepper are always used in all Indian Chai Masalas. Some variants prefer Cloves, Fennel, and even Nutmegs. This signature recipe tweaks the traditional ingredients into what we believe is the best possible tasting version. The harshness of traditional cassia cinnamon is replaced by our Ceylon Cinnamon - naturally sweet, and very light. We've swapped traditional pepper powder for freshly ground black peppers and some cubeb peppercorns. These are again less sharp and bitter, and instead more earthy, with a nutmeg / allspice like flavour. Overall the chai masala is a wonderful blend of sweet, earthy spices - true to the traditional recipe, with the exotic Regency touch. Chai Masala is also known as Masala Chai, Chai Tea, Chai Spices, Cha Masalo, Cha Masala

Technical Notes

Ingredients: Cardamom Pods (Green), Cinnamon (Ceylon) sticks, Ginger Root, Peppercorns (Cubeb), Peppercorns (Black)

Usage: Brew 1 part Chai Masala in boiling water for 3-5 minutes. Add 2 parts of your favourite black tea, boil for a further 1 minute. Stir in milk and sugar to taste, then serve hot.