Unlike any other sauce you've seen before bringing the best of eastern and western flavours. 
 
An Asian-inspired chili oil infused with Italian black truffle oil & black truffle. The fire comes from eight chili varietals and there is a burst of textural differences that comes from crunchy chili pieces, fried garlic, shallots and sesame seeds. The flavours keep building on your palate but it’s not a hot sauce to numb your tastebuds. An added bonus is that the sauce is vegan and contains NO additives, added sugar or gluten.

Vegan | Gluten-Free | Sugar-Free | No Nasties & Preservatives

Net Weight: 200g

A Spark of Madness is an Asian Vegetarian cookbook with 116 recipes covering regions from Thailand to Taiwan, Indonesia to India, Seoul to Singapore and beyond. Spark Sauces are an extension of the cookbook. All sauces are Asian-inspired, vegan and handmade in Hong Kong. The flavours are: Crispy Chili Oil, Caramelized Spring Onion, Crack Sauce and the newest addition Truffle Chili Crisp.