Soya Mince (Organic) 有機大豆肉碎 200g
$68.00
This product is currently sold out.
ORGANIC - NON-GMO - VEGAN - GLUTEN-FREE
Packaged 200g
- High in Protein
- Very Low Salt
- High in Fibre
- Low in Saturated Fat
Organic Soya Mince (also known as Textured Vegetable Protein or TVP) is a vegetarian protein which can be used in a multitude of recipes in place of meat. Whole soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried. With a tender yet substantial texture it is extremely versatile and will take on the flavour of whatever dish you are cooking.
Direction: Add boiling water to soya mince and leave for 2 minutes to rehydrate. Drain and allow to cool before squeezing out excess water. The soya mince is now ready to cook.
Ingredients: Organic partially defatted whole soybeans.
Nutritional information:
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1489 |
| Energy kCal: | 354 |
| Fat: | 6 |
| of which saturates: | 0.8 |
| Carbohydrate: | 15 |
| of which sugars: | 6 |
| Protein: | 52 |
| Salt: | 0.05 |
Storage: Keep in a cool and dry place away from heat and moisture.
%20有機大豆肉碎%20200g){kind=link}