Clearspring - GF Green Pea & Quinoa Fusilli (Organic) 有機無麩質綠豌豆藜麥螺絲粉


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Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

  • Gluten Free
  • High in Protein
  • High in Fibre
  • Low Fat
  • Low Salt
  • Source of Iron
  • 1 of 5 a Day

Ingredients: Green split pea flour* (85%), quinoa flour* (15%) *organically grown

Nutritional Information

Typical values g per 100g
Energy kJ:  1463
Energy kCal:  346
Fat:  2.5
of which saturates:  0.4
Carbohydrate:  56
of which sugars:  2.8
Fibre:  7.2
Protein:  21
Salt:  0.02