Clearspring - GF Green Pea & Quinoa Fusilli (Organic) 有機無麩質綠豌豆藜麥螺絲粉
$57.00
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ORGANIC - GLUTEN FREE - VEGAN - KOSHER
Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
- Gluten Free
- High in Protein
- High in Fibre
- Low Fat
- Low Salt
- Source of Iron
- 1 of 5 a Day
Ingredients: Green split pea flour* (85%), quinoa flour* (15%) *organically grown
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1463 |
| Energy kCal: | 346 |
| Fat: | 2.5 |
| of which saturates: | 0.4 |
| Carbohydrate: | 56 |
| of which sugars: | 2.8 |
| Fibre: | 7.2 |
| Protein: | 21 |
| Salt: | 0.02 |
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