Minimum order of 200 grams

(price is per gram)

Strong, powerful dark couverture chocolate, with a rich concentration of cocoa. Providing accentuated bitterness and predominant fruitiness.

A characterful, dynamic aromatic chocolate with a woody tobacco-like aroma. It starts strongly with a nutty roasted profile, giving way to the gentle acidity of cherries and plums. Ripe apricots and peach notes arrive with a touch of jasmine as company. Ending with an addictive clean sweet and sour finish. One piece is never enough.

Applications: Enjoy on their own or in ganache, cakes, pastries, desserts, ice cream etc.

Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin) & vanilla extract

Nutritional information

To temper chocolate:
Melt your chocolate to 50-55°C, cool the chocolate down to 26-28°C, gently warm to 31-32°C.

Origin: Belgium

Made in Belgium from exclusively sourced and selected beans from Rainforest Alliance Certified farms.