Minimum order of 500 grams

(price is per gram)

Steel-cut oats, also known as pinhead oats, coarse oatmeal, or Irish oatmeal, are the kernels of whole oat groats that have been cut into 2 or 3 pieces using a steel blade.

Steel-cut oats are chewy and have a slightly nutty flavour. They can be used in place of other types of oats in just about any recipe, or as a satisfying, fibre-rich breakfast option. 

Cooking instruction:

1. Bring 3 cups water and 1/2 tsp salt to a boil then add 1 cup Bob's Red Mill Steel Cut Oats.
2. Reduce heat to a low simmer. Cook 10 - 20 minutes (depending on how chewy you like your cereal). Stir occasionally.
3. Remove from heat and let stand covered for a couple of minutes. Yields about 3 cups.

Origin: USA