Pasta Natura Organic Low Sugar Low Salt Whole Rice Fusilli Pasta 250g

Cooking time 11-13mins

PASTA NATURA’s whole rice flour pasta is the ideal alternative for who wants to have the advantages brought by the properties of whole rice without eating a risotto. Whole rice flour is naturally gluten-free. The nutritive values of pasta with rice flour are remarkable: starches, vitamin B and E, proteins, calcium, iron, phosphorus, magnesium, manganese, potassium, copper, silicon and sodium. 

The possibilities to prepare a good pasta dish with PASTA NATURA whole rice flour are unlimited: the whole rice has a neutral taste that goes perfectly with every ingredient. For an inviting vegan dish, you can try to revisit a recipe with Asian flavour: whole rice flour sedanini with pan-roasted julienne vegetables and soy sauce. For palates liking a more traditional taste, try whole rice flour maccheroni with pumpkin and parmesan: it's a new way to propose the taste of the usual risotto. An excellent ingredient for this pasta is saffron, to be combined with chickpeas or radicchio. Make experiments with other mixes. For a more delicious recipe choose asparagus, fava beans and mushrooms or bottarga and cabbage sprouts.