Minimum order of 50 grams

(price is per gram)

ALL NATURAL - GF - NON GMO - VEGAN

Coriander Leaves are often used worldwide in cooking, but most people don't know that the seeds carry just as much flavour potential. Fry whole seeds gently them to enjoy what Indian housewives have been using the spice curries for centuries.

Coriander Seeds Cooking Notes:

Flavour: Lime, Slight Bitterness, Herbal

Cuisine: Indian, Mediterranean, Central American

Food Pairings Vegetable, lamb, beef, curries, light soups, salad dressings, rubs, savoury crepes, waffles, breads, stir fries

Usage: use for flavouring curries, soups, savoury crepes, sauces and stir fries.

Recipes: Goan Xacuti Chicken, Homemade pickles, Thai Massaman Curry, Rasam (Spiced Indian Soup), Vegetarian Pho, Tandoori Paneer, Fresh Dates Chutney, Stuffed Okra, Green Soybeans Spice Soup

Coriander Seeds Technical Notes:

Origin: Northern India

Quality: Extra Bold