Yellow mustard seeds for cooking and homemade mustard

Yellow mustard seeds in their pure seed form.

Benefits

• Whole yellow seeds for cooking.
• Fry gently to release flavour and aroma.
• Grind for spice mixes or pair with rice and potato dishes.

Ordering details

Priced per gram. Minimum online order: 50g.

Origin: Central India.

Quality: Grade A, Bold.

Easy Homemade Dijon Mustard (without wine)

An easy homemade Dijon-style mustard recipe using yellow mustard seeds.

Ingredients

• ½ cup mustard seeds, yellow or black or both
• ¾ cup of soaking liquid (¼ cup apple cider vinegar and ½ cup of water)
• ½ teaspoon sea salt
• 2 tablespoon filtered water

Instructions

1. Mix the mustard seeds with the soaking liquid in a glass container, cover and let soak at room temperature for 2 days.
2. Transfer mustard seeds and soaking liquid to a blender. Add in salt and sugar, and blend until a paste forms, or to the desired consistency. It is fine to have a smooth Dijon mustard or to leave some mustard seeds whole.
3. Store in an airtight glass jar in the fridge and let rest for at least 2 days before use.