Minimum order of 200 grams

(price is per gram)

DESCRIPTION
We find Australian Macadamias to have a naturally sweeter and nuttier profile, making them the origin of choice for desserts such as Macadamia Nut cookies, Ice creams, biscuits, chocolates and just general snacking. Macadamia nuts need careful storage as they are high in volatile oils. Macadamia nuts are also calorie-rich nuts that are high in healthy fats, vitamins, and minerals.

Cooking Notes

Flavour: Sweet Walnut, Cherry

Usage: Eat as a snack, or let the macadamias be the star of any dish. Use crushed macadamias for ice creams, cakes, cookies

Technical Notes

Origin: USA

Quality: Raw, Grade A, Sweet-type, Shelled

A One-ounce (28 grams) serving of macadamia nuts contains:

• Calories: 204
• Fat: 23 grams
• Protein: 2 grams
• Carbs: 4 grams
• Sugar: 1 gram
• Fiber: 3 grams
• Manganese: 58% of the Daily Value (DV)
• Thiamine: 22% of the DV
• Copper: 11% of the DV
• Magnesium: 9% of the DV
• Iron: 6% of the DV
• Vitamin B6: 5% of the DV