Minimum order of 200 grams

(price is per gram)

DESCRIPTION
Most exotic salts taste very similar, but this Pink salt sourced from the depths of India is like no other. Even a few grains eaten raw will show you it's potential. Especially popular in Indian cooking, use it to add a sweet and floral salty flavour to any food. We know you'll never look back once you've tried some!

Cooking Notes

Flavour: Bitterness, Lavender, Sweet, Lemon, Egg

Usage: Use a small pinch when cooking just like any other salt. Especially good in Japanese, Indian and French cooking. Pairs well with eggs, seafood, curries and for use as a table salt.

Technical Notes

Origin: Pakistan