Gluten-Free White Bread Flour 無麩質白麵包粉 1kg

$50.00 

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GLUTEN-FREE - VEGAN - KOSHER

Packaged 1000g

Gluten-Free White Bread Flour is blended from naturally gluten-free ingredients, making it the perfect alternative to white wheat bread flour. Use this flour to bake soft, delicious white bread, either in your oven or bread machine, following our easy gluten-free recipes for the best results. Certified by Coeliac UK and Kosher, this flour is a reliable choice for creating light, fluffy gluten-free bread. Wholesome, easy to use, and perfect for all your gluten-free baking needs.

Ingredient: 

Flour blend (rice, tapioca, potato), thickener (xanthan gum).

Nutritional values

Typical values per 100g
Energy KJ:  1490
Energy Kcal:  351
Fat:  0.9g
Of Which saturates:  0.2g
Carbohydrate:  80g
Of Which Sugar:  0.3g
Fibre:  1.4g
Protein:  5.3g
Salt:  0.04g

 

Origin: UK