Gluten-Free Brown Bread Flour 無麩質全穀麵包粉 1kg

$52.00 

This product is currently sold out.

GLUTEN-FREE - VEGAN - KOSHER

Packaged 1000g

Gluten-Free Brown Bread Flour is a blend of naturally gluten-free ingredients, offering a perfect alternative to wheat bread flour. Use this flour to bake delicious brown bread, either in your oven or bread machine, just follow our gluten-free recipes for the best results. Certified by Coeliac UK and Kosher, this flour is a reliable choice for creating hearty, wholesome gluten-free bread. Wholesome, versatile, and perfect for your gluten-free bread-making.

Ingredient: 

Flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).

Nutritional values

Typical values per 100g
Energy KJ:  1443
Energy Kcal:  341
Fat:  1.2g
Of Which saturates:  0.2g
Carbohydrate:  74g
Of Which Sugar:  0.3g
Fibre:  4.8g
Protein:  6.5g
Salt:  0.04g

 

Origin: UK