Gluten-Free Brown Bread Flour 無麩質全穀麵包粉 1kg
$52.00
This product is currently sold out.
GLUTEN-FREE - VEGAN - KOSHER
Packaged 1000g
Gluten-Free Brown Bread Flour is a blend of naturally gluten-free ingredients, offering a perfect alternative to wheat bread flour. Use this flour to bake delicious brown bread, either in your oven or bread machine, just follow our gluten-free recipes for the best results. Certified by Coeliac UK and Kosher, this flour is a reliable choice for creating hearty, wholesome gluten-free bread. Wholesome, versatile, and perfect for your gluten-free bread-making.
Ingredient:
Flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).
Nutritional values
| Typical values per 100g | |
| Energy KJ: | 1443 |
| Energy Kcal: | 341 |
| Fat: | 1.2g |
| Of Which saturates: | 0.2g |
| Carbohydrate: | 74g |
| Of Which Sugar: | 0.3g |
| Fibre: | 4.8g |
| Protein: | 6.5g |
| Salt: | 0.04g |
Origin: UK