Minimum order of 50 grams

(price is per gram)

Sichuan Peppers are one of the only spices in the world that carry their trademark "numbing" flavour, which numbs your tongue without any spice. Use in combination with spicy food for a party in your mouth.

Sichuan Peppercorns Cooking Notes:

Flavour: Chilli, Mint, 'Numbness'

Usage: Fry a few Sichuan Peppercorns in hot oil until fragrant, then strain and use the oil for cooking. Pairs great with tofu, chicken, mushroom, eggplant, pork.

Recipes: Sichuan Style Spicy Chicken, Sichuan Cold Cucumber Salad, Mapo Tofu

Sichuan Peppercorns Technical Notes

Origin: Sichuan Province, China

Quality: Shining Red Flower, Extra Bold