Minimum order of 200 grams

(price is per gram)

Description

This Creamy Coconut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Cacao from Satipo, Peru, Organic Coconut and sweetened with Organic Evaporated Coconut Nectar

Tasting Notes

Coconut, Marshmallow, Cream

Origin

The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient-dense, whole-food ingredients.

Ingredients

CACAO*º (47%) (VIRGIN CACAO BUTTER*º, RAW CACAO BEANS*º), EVAPORATED COCONUT NECTAR*º, COCONUT* (23%), CASHEW*, HAZELNUT*, ALMOND*. 47% MIN CACAO.

*CERTIFIED ORGANIC ºDIRECT TRADE

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

MADE IN AUSTRALIA

Nutrition Information

Per 100g : Energy: 2584KJ (618kcal). Protein: 6.1g. Total Fat: 50.9g. Saturated Fat: 36.6g. Carbohydrate: 39.1g. Sugar: 23.7g. Sodium: 32mg.