Dried basil flakes for savoury cooking

Dried basil flakes from Egypt with a savoury flavour. Use in slow-cooked dishes, lasagne or on pizza.

Benefits

• Add a pinch early in cooking for deeper flavour.
• Sprinkle on pizza or use in slow-cooked dishes.
• Pairs with tomatoes, green beans, aubergine and pesto.

Ordering details

Priced per gram. Minimum online order: 20g.

Cooking notes

Flavour: Oregano, cilantro, celery and carrot.

Usage: Use a pinch at the start of cooking. The listing also suggests pairing with cucumber, cheese, chicken, fish and duck.

Origin: Egypt.

Quality: Grade A, sun-dried.