Minimum order of 200 grams

(price is per gram)

GF - NON-GMO - ORGANIC - VEGAN

A double layer of our signature salted caramel and coconut mylk chocolates coat these activated almonds. The perfect combination of salty, sweet & crunchy.

Tasting Notes

Toffee, malt, buttery, earthy

Origin

The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. 

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients.

Ingredients

COCONUT MYLK CHOCOLATE* (40%), (RAW CACAO BEANS*°, EVAPORATED COCONUT NECTAR*°, COCONUT*, VIRGIN CACAO BUTTER*°, CASHEW*, HAZELNUT*, ALMOND*), SALTED CARAMEL CHOCOLATE* (33%) (VIRGIN CACAO BUTTER*°, EVAPORATED COCONUT NECTAR*°, RAW CASHEW*, COCONUT*, PINK LAKE SALT° (<1%), HAZELNUT*, ALMOND*), ACTIVATED ALMONDS* (27%). 46% MIN CACAO *CERTIFIED ORGANIC °DIRECT TRADE

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

Nutrition Information

Per 100g: Energy: 2580kJ (617kcal). Protein: 9.6g. Gluten: NIL. Total Fat: 51.6g. Saturated Fat: 23.8g. Carbohydrate: 30.0g. Sugar: 21.4g. Sodium: 85mg.

Origin: Australia