Crafted in Hong Kong, Yuet Wo Zhenjiang Vinegar is made from carefully brewed glutinous rice, salt, and a blend of aromatic spices. This classic black vinegar is prized for its deep, mellow flavor and balanced acidity, making it a staple in Chinese kitchens.

Perfect for dipping dumplings, enhancing braised dishes, or adding complexity to marinades and stir‑fries, it brings authentic taste and tradition to your cooking.

Ingredients: Brewing vinegar, glutinous rice, salt, spices

Origin: Hong Kong

About Yuet Wo

Founded in the 1930s, Yuet Wo has been passed down through three generations, making it one of Hong Kong’s most enduring condiment makers. The brand is celebrated for its naturally brewed products, a process that reflects both tradition and sustainability. Despite industry shifts, Yuet Wo has remained proudly rooted in Hong Kong, earning recognition as a sustainable supplier and continuing to innovate with new product lines while preserving its heritage.