Melt-in-the-mouth, chocolatey indulgence -- A classic flavour favourite. There’s no need to reinvent the wheel if you already know you like your cookies chocolatey. These Sweet FA Rich Melt-in-the-Mouth Double Chocolate Chip Cookies, with a crisp exterior contrasting with the soft creaminess of the dark chocolate chips, are the ultimate treat for any chocoholic.

These gluten-free cookies are unlike any other, made with a special blend of flours (no grainy rice flour here!) and packed with generous portions of rich, delicious ingredients. Vegan, organic, and gluten-free, they’re indulgent enough to please anyone, anytime.

Storage: Keep in a cool, dry place.

Ingredients: 

Sugar, Dark Chocolate Chips 21% (Cocoa Mass, Sugar, Emulsifier: SOYA lecithin), OAT FLOUR**, Margarine (Sunflower Oil, Palm Oil (sustainably sourced), Coconut Oil, Carrot Juice Concentrate, Emulsifier: Sunflower Lecithin, Lemon Juice Concentrate), Ground ALMONDS (TREE NUTS), Tapioca Flour, Cocoa Powder, Raising Agent*: Ammonium Carbonate, Salt*. Chocolate contains: Cocoa Solids 50% min.

*Non Organic. **OATS used in this product are ggluten-free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.

Allergen information: 

For allergens, including cereals containing Gluten see ingredients in Capitals. Contains TREE NUTS. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information; therefore, you should always check product labels and not rely solely on the information presented here.

Nutritional information: