Stone ground sprouted raw almond butter is prepared using the whole almond, including the skin. The nuts are ground with a stone grinder at a low temperature to keep the nutrients intact.

Why it's good for you:

A good source of vitamin E, magnesium, fiber and protein. The nuts soaked thus releasing their naturally occurring chemical known as phytic acid and enzyme-inhibitors. The soaking process helps to remove these chemicals which makes them easier to digest and assimilate. Soaking also helps to enhance the natural flavor of the nuts. After sprouting, the nuts are dehydrated for 24 hours before grinding. Our grinding process is the key to the smooth taste of our almond butter.

Suggested use:

Good for making smoothies, use as a spread, making dips, adding to curries and stews as a thickener, making dressings and sauces, adding to dessert to create a rich flavor.

Ingredients:

Sprouted Raw Almonds with Skin