Raw pine nuts for cooking and baking

These raw pine nuts from China have sweet, fruity flavour notes. Scatter them over vegetables, add them to risotto or use them in pastries and cakes.

Origin: China.

Benefits

• A versatile topping for vegetables and risotto.
• Useful in both savoury dishes and baking.
• Raw pine nuts for recipes where you choose the preparation.

Ordering by weight

Priced per gram. Minimum order: 100g. Enter 100 for 100g.

Plastic-free shopping

Bring your own container in store. For online packaging, see our ordering guide. Browse more nuts and seeds.