ORGANIC - VEGAN - GLUTEN-FREE

Packaged 250g

An iconic pasta shape made with a wholesome blend of chickpea flour and organic whole rice flour. Bronze‑drawn and slow‑dried, this tagliatelle has a rustic texture that holds sauces beautifully while retaining the natural, aromatic flavor of legumes. Nutritious and naturally gluten‑free, it’s rich in protein and fibre, making it perfect for balanced family meals. Versatile enough to pair with vegetables, cheese sauces, or seafood, it’s a tasty option for vegan, vegetarian, and gluten‑free diets.

Ingredients: Organic chickpea flour, organic brown rice flour

Cook Time: 3-5 minutes

Nutritional information (per 100g):

• Energy: 1505 kJ / 357 kcal

• Fat: 4.8 g (of which saturates 0.9 g)

• Carbohydrate: 59.4 g (of which sugars 1.7 g)

• Fibre: 7.9 g

• Protein: 15.1 g

• Salt: 0 g

Origin: Italy