GF - NON-GMO - ORGANIC - VEGAN - KOSHER

Made with 100% whole soybeans and no wheat, San-J gluten-free Organic Tamari Soy Sauce has a richer and milder taste than regular soy sauce. The fermentation process gives San-J Tamari a rich, delectable umami-rich flavour that enhances any dish. It is perfect for stir-fries and marinades. It also works as a dipping sauce and as an addition to soups, sauces, and casseroles. There are countless more ways to enjoy this condiment. Certified by the USDA Organic and Quality Assurance International.

Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).

This San-J Tamari product contains soy ingredients.