Kallo - Lentil & Pea Veggie Cakes Salt & Vinegar 鹽醋味扁豆豌豆蔬菜餅 122g
$70.00
This product is currently sold out.
VEGAN - VEGETARIAN - GLUTEN-FREE - SOURCE OF PROTEIN & FIBRE
Packaged 131g
Punchy, crisp, and full of snap. Kallo’s Lentil & Pea Veggie Cakes with Sea Salt & Cider Vinegar bring bold flavour to your snack break. Made with lentils and green peas, they’re seasoned with a sharp splash of cider vinegar and a pinch of sea salt for that classic tangy crunch. Light, satisfying, and perfect for when you’re craving something savoury, with a bit of bite. Zingy. Snackable. Never dull.
Ingredients
Lentil flour (76%), rapeseed oil, sea salt & cider vinegar seasoning (7%) [natural flavouring, sea salt, acidity regulator: citric acid; vinegar powder, apple cider vinegar powder], green peas (6%). May contain Milk, Soya & Sesame Seeds.
* Prepared to a vegan recipe, but due to the use of milk at the manufacturing site, there may be a risk of cross-contamination.
Nutrition Information
| per 100g | |
| Energy KJ | 1774 |
| Energy Kcal | 422 |
| Fat | 12g |
| Fat Of Which Saturates | 1.2g |
| Carbohydrate | 50g |
| Carbohydrate Of Which Sugar | 1.4g |
| Fibre | 6g |
| Protein | 24g |
| Salt | 1.02g |
