Minimum order of 50 grams

(price is per gram)

Harissa spices are a blend of ground chilies, cumin, coriander, caraway seeds, garlic powder, and smoked paprika, often used to create the North African harissa paste or as a dry seasoning for meats and vegetables. While harissa itself is a fiery chili paste, harissa spices are the dried components, providing the heat, aromatic flavors, and smoky notes characteristic of the traditional sauce. 

How Harissa Spices are Used:

As a spice blend: The dry harissa spice blend can be used directly as a dry rub. 

To make harissa paste: The dry spices are blended with oil, lemon juice, roasted red peppers, and other ingredients to create the traditional spicy harissa paste. 

In various dishes: Harissa paste, made from the spices, can be used as a condiment, stirred into soups and stews, added to tagines, or used to season couscous.

Ingredients: Caraway, Chillies, Coriander seed, Cumin seed, Garlic, Lime, Onion, Paprika, Salt

Usage: Mix 1 part Harissa Spices with 1 part olive oil. Use as a dip for bread, or as a hot all-purpose spice rub for meats and vegetables before cooking.