Minimum order of 500 grams

(price is per gram)

ORGANIC

Packed with nutrients, black soybeans are an excellent source of plant protein, fibre, and antioxidants such as isoflavones and anthocyanins.

Black soybean has a delightful nutty flavour and a firm texture, making it a versatile ingredient in various culinary creations. 

Here are some suggestions on how to use organic black soybeans:

1. Cooking: Soak the black soybeans in water overnight or for at least 6 hours to soften them. Drain and rinse before cooking. Boil or pressure cook them until they are tender. Cooked black soybeans can be enjoyed as a side dish, added to soups, stews, or chili, or used as a base for plant-based protein dishes.

2. Salads: Add cooked and cooled black soybeans to your favorite salads for extra protein. They pair well with leafy greens, vegetables, and dressings.

3. Burgers and Patties: Mash or blend cooked black soybeans with other ingredients like cooked grains, mushrooms, vegetables, and spices to make veggie burgers. Shape them into patties and cook on a stovetop, grill, or oven.

4. Soy Milk: Another fantastic use for organic black soybeans is making homemade soy milk. Soak the black soybeans, and blend them with water until smooth. Strain the mixture and bring to a boil, then simmer for 15 minutes. The velvety fresh black soy milk can be enjoyed on its own, used as a dairy substitute, or incorporated into smoothies.

Origin: China