VEGAN - GLUTEN-FREE

Vegetalbrodo is the Bauer Stock Granules product made from vegetables. Only carrots, celery, tomato, parsley and onion, with iodised salt and no added monosodium glutamate. Bauer’s artisanal processing locks in all the flavour of each vegetable. The result is a tasty, instant broth which is gluten-free.

GLUTEN- AND LACTOSE-FREE, NO ADDED MONOSODIUM GLUTAMATE • SOURCE OF IODINE • RICH IN PROTEIN • LOW IN FAT AND SATURATED FAT

Ingredients: Iodised salt 45.8%, extracts of soy and corn hydrolyzed proteins, dehydrated vegetables (onion, carrot, garlic, parsley, celery, tomato) 19%, corn oil

Instruction:

Use for instant broths with a delicate flavour profile, or add to other dishes including soups, minestrone, sauces, gravies, ragouts, meat and fish dishes, risottos, and eggs. Use the desired amount, without adding any more salt.

For broth, dissolve 1 teaspoon (4g) of Bauer Vegetalbrodo in 250ml of boiling water and stir.

Storage: Since this product is hygroscopic, once opened, keep away from humidity and heat. Store in a cool, dry place.