Minimum order of 100 grams

(price is per gram)

GF - NON-GMO - ORGANIC - KOSHER

Arrowroot is a tropical tuber that is processed into a powder called arrowroot flour. This organic arrowroot powder is extracted from the plant’s roots. Widely used as a thickening agent for sauces, puddings, and jellies, as well as an ingredient in baked goods like cookies and cakes, arrowroot powder works well in sweet and savory dishes.

How to use Arrowroot Powder:

An extremely versatile starch, arrowroot powder is most commonly used as a thickening agent when added to soups, stews, and puddings. Use as a binding agent to bring all the ingredients in your favorite baked goods together, or sprinkle it on top of a tofu dish to create a tasty, crunchy texture.

Unlike cornstarch, Arrowroot is clear and glossy, so it is often used to thicken fruit dishes or pies. In contrast, cornstarch makes a dish slightly cloudy or chalky-looking. Some people also report that Arrowroot is easier to digest than cornstarch, causing less bloating and upset stomach.

Ingredients: Organic arrowroot powder