Andrea Milano, a century-old Italian shop, was founded in 1889 and is the oldest manufacturer of vinegar.

The Balsamic Vinegar of Modena is matured for a long time in refined wooden barrels that allow it to develop distinct flavour and fragrances. The acidity of the vinegar is surprisingly fruity and mixed with the flavour of the wooden barrels. Ideal for salads, cheese, red meat, fish, fresh fruit, tartare and even vanilla ice cream.

Flavour: Sweet and aromatic, high density.

Ingredients: Cooked grapes, wine vinegar. Acidity 6% 

Storage: Store in a cool and dark place, avoid direct sunlight.

Origin: Italy