ColdBrew - CoffeeSock Reusable Coffee Filters

$100.00 

  • ColdBrew  - CoffeeSock Reusable Coffee Filters
  • ColdBrew  - CoffeeSock Reusable Coffee Filters
  • ColdBrew  - CoffeeSock Reusable Coffee Filters
  • ColdBrew  - CoffeeSock Reusable Coffee Filters
  • ColdBrew  - CoffeeSock Reusable Coffee Filters
  • ColdBrew  - CoffeeSock Reusable Coffee Filters

This variant is currently sold out

CoffeeSock filters are a reusable alternative to paper filters and nylon sacks. All of our filters out-perform any comparable disposable and reusable filters. Cotton absorbs some of the oils released from coffee beans yet lets acids pass through. The resulting cup is clear crisp, rich and robust with all the acid of paper brewed coffee, without the paper taste, and all of the richness of French press without the heavy oiliness. CoffeeSock filters are made with Certified Organic Cotton. Cotton imparts no flavor on the finished brew unlike paper. Cotton is 90% cellulose, which is a tasteless and odorless compound that is insoluable in water. Wood is 40-50% while Hemp is approximately 45% cellulose. CS filters are made in Austin, Texas. All filters are sewn and packaged by happy human beings making a fair and living wage.

See our full collection for reusable coffee filters here 

ReUsable | ReNewable | Economical | Simple

  • Manufactured in the USA

  • Easy cleanup - Just empty grounds, rinse, and hang to thoroughly dry

  • High quality and less expensive than many market alternatives

  • Made from Organic Cotton - a responsibly produced, renewable resource

Instructions: Stretch filter over mouth of jar. Grind 2 cups (or 6 oz. by weight) of your favorite coffee to a medium/coarse grind. Pour the coffee into the CoffeeSock filter and bloom to start (wet ground thoroughly and let sit for 60 seconds). Fill jar with cold water. Twist neck of filter, wrap tie string around neck a few times and slip neck of filter through glass ring. Allow to soak for 12-18 hrs. Remove filter and rest in mouth of jar to fully drain. 

HotBrew Instructions

Initially, boil new filters in fresh water to clean and shrink for 10 minutes. 

Using your favorite method of brewing, add desired amount of coffee, and brew as is customary.

After brewing, discard grounds (great for the compost), and thoroughly rinse filter.

Hang filter to dry. 

Periodically, once every 4-6 weeks  boil filters in fresh water to remove accumulated coffee oils.

If the filters are soiled with perishable food at anytime, boil for at least 5 minutes to sanitize.

ColdBrew Instructions

Initially, boil new filters in fresh water to clean and shrink for 10 minutes. 

Fit ColdBrew filter over lip of wide mouthed canning jar.

Add desired amount of coarsely ground coffee.                   

We recommend 3 ounces by weight (1 cup dry) per 32 ounce serving.   

Wet (bloom) the dry coffee and let set for 30 seconds, allowing the water to fully penetrate the coffee grounds from the center.  This is necessary to maximize flow and to avoid dry pockets, and weak brew.

Add filtered water in batches or very slowly, to fill.

Close filter by gathering the top of fabric together, wrapping the strap around the gathered neck of the filter, and pass through the attached ring (see video). 

Times vary with volume of brew and ambient temperature. Warmer temperatures and shorter brew times yield a brighter and less extracted brew. Long cold soaks produce rich and smooth brews. 

 Brew Time Chart

                       32oz    64oz     1 Gallon    2 Gallon

SunBrew         4-6 hrs      5-8hrs     6-10hrs     12-sundown

ShadeBrew    5-8hrs      6-10 hrs       12-16hrs     14-18hrs

  ColdBrew      6-10 hrs     12-16 hrs     14-18 hrs     16-20hrs


After brewing, discard grounds (great for the compost), and thoroughly rinse filter.

Similar Products