Minimum order of 500 grams

(price is per gram)

NON GMO - ORGANIC

Millet is a naturally gluten‑free ancient grain with a mild, nutty flavour and fluffy texture. It’s versatile, easy to cook, and perfect for salads, porridge, or side dishes. It can be mixed with rice and other grains as a wholesome alternative to plain white rice.

Millet is packed with nutrients that make it a wholesome addition to your diet. It provides a good source of plant protein and dietary fibre, helping to keep you satisfied and support digestive health. Millet is rich in essential minerals such as magnesium, phosphorus, and iron, while also offering B vitamins that contribute to energy metabolism. With its low glycemic index, it helps maintain steady energy levels, making it suitable for those seeking balanced nutrition without spikes in blood sugar.

Cooking Instructions  

1. Rinse millet thoroughly before cooking
2. Combine 1 cup millet with 2 cups water or broth
3. Bring to a boil, then reduce heat and simmer for 15-20 minutes until tender
4. Fluff with a fork and serve