Wholegrain Buckwheat Flour 全穀蕎麥粉 1kg
$75.00
This product is currently sold out.
Wholegrain buckwheat flour
Milled from whole buckwheat, this flour is a versatile choice for gluten-free bread, noodles and sweet or savoury pancakes.
Gluten-free · Vegan · Kosher
Benefits
- One ingredient: buckwheat.
- Suitable for both sweet and savoury pancake recipes.
- A versatile flour for gluten-free bread and noodles.
Pack size
Packaged 1kg.
Ingredient: Buckwheat.
Nutritional values
| Typical values per 100g | |
| Energy KJ: | 1465 |
| Energy Kcal: | 346 |
| Fat: | 2.5g |
| Of Which saturates: | 0.5g |
| Carbohydrate: | 67g |
| Of Which Sugar: | 1.2g |
| Fibre: | 3.1g |
| Protein: | 13g |
| Salt: | 0.03g |
Origin: UK
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
